Rasachandrika _ Saraswat Cookery book Published in 1938 in Marathi, this is the first book on Konkani cuisine. It has a very good list of all recipes using locally available vegetables, not the most well presented like today’s cookery books but the details are all in there 🙂 It also has a list of home remedies.
Available to buy on Flipkart, Amazon and Abebooks
The Classic Konkan Cookbook: Based on the original recipes of Narayani Nayak A modern edit of Narayani Nayak’s cookbook published in 1952 by food blogger Jyotsna Shahane Available to buy on Amazon India.
The Konkani Saraswat Cookbook by Asha Philar Available to buy from here
Gowd Saraswat Brahmin’s Cookbook by Annapoorna Nayak and Maya Shenoi. Available to buy on Amazon India or download free from the author’s website here
ISHTANN THE BEST OF GOAN SARASWAT CUISINE by Padma Mahale, translated by Sapna Sardessai. Available to purchase on Amazon India
Prabha’s Kitchen: A Treasure Trove of Konkani Cuisine Originally started as a blog by Mrs. Prabha Kamath, the recipes are now available in a book format Available to buy here
Naal Paak Konkani cuisine for the festival days and more. Available to buy here
Amchigele Delights : Nayak Family. Kindle edition available to buy on Amazon India and Amazon UK.